Current Needs

Ways to Support: In-Kind Donations

The Dr. Martin Luther King, Jr. Community Center relies on donations to keep our crucial community programming up and running. In addition to accepting monetary donations, we also accept in-kind donations of food, personal care items, household items and cleaning products, and toys and gift cards around the holidays.

Donations can be delivered to our Loading Dock during our normal business hours:

Monday – Friday from 8:30 a.m. to 5 p.m.

Please ring the buzzer to the left of the door and someone will be out to help you. 

Intake Policies

As a member agency of the Rhode Island Community Food Bank, we follow a specific set of guidelines that allows us to accept a wide variety of items.

  • Non-perishable dry goods – We can accept expired non-perishable dry goods from the previous calendar year. Items cannot be rusted, opened, or otherwise used.

  • Perishable goods – Produce – We can accept any and all produce.

  • Perishable goods – Meats – We do not accept any perishable meats, frozen or otherwise. The sole exception are turkeys around Thanksgiving. It’s best to contact us to coordinate donations.

  • Perishable goods – Eggs – We can accept farm eggs.

  • Perishable goods – Restaurant surplus – We can receive properly processed food from commercial kitchens provided that it’s “first run.” First run food is food that hasn’t been made available to customers. For example, we cannot accept a tray of food from a buffet line. We can accept a leftover tray of food that wasn’t put out in a buffet line.

  • Toiletries and household items –   We can accept any and all unopened toiletry and household items.

As we can accept such a wide variety of items, so please feel free to contact us about an specific items or unique circumstances: Ed Crowley, (401) 846-4828 x119

Food Pantry Current Needs

Food Pantry Needs

All items are welcome but we are always in particular need of:

  • Canned protein

    • SPAM; tuna, salmon, chicken, sardines; small hams; Vienna sausages; beef stew; chili; hash

  • Peanut Butter, Sun Butter, Nut Butters

  • Jams, jellies

  • Cereals, hot and cold

  • Canned fruits

  • Olive Oil, Canola Oil, Peanut Oil 

  • Condiments

    • Salad dressing, ketchup, mustard, relish, mayonnaise

  • Canned veggies, esp. beets and spinach

  • Canned/bagged beans:  all kinds

  • Bagged lentils

  • Tomato sauce / canned tomatoes

  • Side dishes: Rice/noodles/mac & cheese

  • Coffee, tea

  • Juices

  • Gluten-free Foods

  • Low salt or no-salt foods

  • Canned Pasta sauce

  • Grains

    • 100% Whole Grains like Brown Rice, Quinoa, Bulgur, Barley, Rolled Oats, Wild Rice, Whole Wheat/Grain Pasta, Whole Grain Cereal

  • International foods (Non-perishable)

  • Personal care products

    • Toothpaste, deodorant, razors, toilet paper, soap, shampoo

  • Household products

    • Laundry detergent, dish liquid, paper towel

Thank You!

Please contact the Center with any questions  or for more information: (401) 846-4828